As the festive season arrives, Filmworks welcomes visitors with a collection of limited seasonal dishes and drinks created by its much loved venues. Each offering brings a distinctive flavour and style designed to elevate winter celebrations.
Black Sheep presents an uplifting brew using Fuji apple, ginger and caramel Red Bull infusions. This bright and warming combination captures the season with a gentle sweetness and a lively finish, perfect for a mid shopping pick me up or an early evening gathering.
Sarvs Slice introduces a cinnamon and orange basque served with carrot gelato. The rich citrus aroma of the basque pairs beautifully with the cool earthy sweetness of the gelato, creating a festive dessert that is both comforting and contemporary.
Kanada Ya offers a weekend sukiya special with a strict release of twenty portions per day. This limited dish is crafted with meticulous attention to flavour and balance, bringing a celebratory twist to a classic favourite and rewarding early arrivals.
Three Uncles delights with roast duck marinated for twenty four hours in a top secret five spice blend. The long marinade creates deep aromatic layers and a tender finish, making it an ideal seasonal centrepiece.
Boom Battle Bar joins the celebration with a full festive menu accompanied by seasonal cocktails. Visitors can look forward to bold flavours, vibrant colours and creations designed to set the tone for a lively night out.
Filmworks invites guests to explore these festive specials throughout the season and enjoy a collection of treats that celebrate creativity, flavour and community.
Stay tuned for more on our website and socials.